Burke's Complete Cocktail & Drinking Recipes - Harman Burney Burke - Bauman Rare Books

Burke's Complete Cocktail & Drinking Recipes

Harman Burney BURKE

Item#: 103834 We're sorry, this item has been sold

Burke's Complete Cocktail & Drinking Recipes

Burke's Complete Cocktail & Drinking Recipes

"THE COCKTAIL IS AMERICA'S GIFT TO THE WORLD OF DRINKING": BURKE'S COMPLETE COCKTAIL AND DRINKING RECIPES

BURKE, Harman Burney (Barney Burke). Burke's Complete Cocktail & Drinking Recipes. With Recipes for Food Bits for the Cocktail Hour. New York: Books, (1936). Small octavo (4-1/2 by 6-3/4 inches), original burgundy paper boards.

Second edition of Burke's authoritative guide to "every cocktail that is worthy of the name," featuring "the first-known rendition of the Old-Fashioned to call for muddled—or 'mull'-ed fruit" and helpful recipes "for food bits for the cocktail hour."

Burke was "an American bartender who had plied his trade in London, Paris, Berlin and Copenhagen before returning to America after the repeal" (Regan, Joy of Mixology, 39). This classic guide offers his list of the 15 "most popular" cocktails and features "the first-known rendition of the Old-Fashioned to call for muddled—or 'mull'-ed fruit" (Simonson, Old-Fashioned). This "caused many arguments among Old-Fashioned aficionados in the years to come," and Burke's Sidecar is also "interesting, since this drink, reportedly created in France during WWI, was still relatively new to the United States" (Regan, 39). Also included are select recipes for appetizers, sandwiches and "chafing dish" entrees. First published in 1934. As issued without dust jacket.

A fine copy.

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