SIGNED BY JAMES BEARDBEARD, James. James Beard's Theory & Practice of Good Cooking. New York, 1977. First edition of this primer on cooking technique, signed by James Beard. $1200. Read More add to my wishlist add to my wishlist Add To My Shopping Bag
"INVALUABLE BOTH TO ACCOMPLISHED COOKS AND BEGINNERS"BEARD, James. New James Beard. New York, 1981. First edition of Beard's "impressive" cookbook, signed on the half title by James Beard. $1200. Read More add to my wishlist add to my wishlist Add To My Shopping Bag